Webster's Unabridged Dictionary

part in corn, wheat, and like grains, the oily part in poppy seeds,

the fleshy part in the cocoanut, etc.

3. (Chem.)

Defn: Same as Albumin.

ALBUMENIZE Al*bu"men*ize, v. t. [imp. & p. p. Albumenized; p. pr. & vb. n. Albumenizing.]

Defn: To cover or saturate with albumen; to coat or treat with an albuminous solution; as, to albuminize paper.

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