Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm

UNITED STATES FARMERS’ _PREPARED BY_ DEPARTMENT OF BULLETIN SCIENCE AND AGRICULTURE NUMBER 2265 EDUCATION ADMINISTRATION

CONTENTS

Page

Selection and Care of Animal before Slaughter 3 Preparing for Slaughter 4 Slaug...