Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

CHAPTER 1.

SOUPS.

GENERAL INSTRUCTIONS.

There are very few persons, unless they have made vegetarian cookery a study, who are aware what a great variety of soups can be made without the use of meat or fish. As a rule, ordinary cookery-books have the one exception of what is called _soup maigre_. In England it seems to be the impression that the goodness of the soup depen...