Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

 BEEF Slaughtering, Cutting, Preserving, and Cooking on the Farm

UNITED STATES DEPARTMENT OF AGRICULTURE FARMERS’ BULLETIN NUMBER 2263 PREPARED BY SCIENCE AND EDUCATION ADMINISTRATION

PRECAUTION

The Federal Meat Inspection Act requires that all meat which is to be sold or traded for human consumption must be slaughtered under inspection in an approved facility under the...