The Physiology of Taste; Or, Transcendental Gastronomy

Steve Harris, Charles Franks and the Online Distributed Proofreading Team.

THE PHYSIOLOGY OF TASTE;

OR,

TRANSCENDENTAL GASTRONOMY.

ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF

BOTH CONTINENTS. BY BRILLAT SAVARIN.

TRANSLATED FROM THE LAST PARIS EDITION BY FAYETTE ROBINSON.

CONTENTS.

APHORISMS of the Professor to serve as Pr...