The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

SOYER’S PANTROPHEON.

THE PANTROPHEON OR, HISTORY OF FOOD, And its Preparation, FROM THE EARLIEST AGES OF THE WORLD.

BY A. SOYER,

AUTHOR OF “The Gastronomic Regenerator” and the “Modern Housewife, or Ménagère,” &c. EMBELLISHED WITH FORTY-TWO STEEL PLATES, ILLUSTRATING THE GREATEST GASTRONOMIC MARVELS OF ANTIQUITY.

BOSTON: TICKNOR, REED, AND FIELDS. MDCCCLIII.