American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

AMERICAN COOKERY,

OR THE ART OF DRESSING

VIANDS, FISH, POULTRY and VEGETABLES,

AND THE BEST MODES OF MAKING

PASTES, PUFFS, PIES, TARTS, PUDDINGS,

CUSTARDS AND PRESERVES,

AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE.

ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE.

By Amelia Simmons, AN AMERICAN ORPHAN.

PUBLISHED ACCORDING...